Marketing Manager

Responsibilities

• Execute marketing strategies supporting company objectives and brand growth.
• Maintain consistent brand standards across all restaurant concepts.
• Ensure marketing materials accurately reflect each concept's identity and positioning.
• Assist with branding for new restaurant openings and concept development.
• Identify opportunities to strengthen brand awareness and guest engagement.
• Plan, coordinate, and execute integrated marketing campaigns.
• Develop seasonal promotions, menu launches, holiday campaigns, and special events.
• Coordinate marketing timelines and project deliverables.
• Collaborate with operations teams to ensure successful execution of promotional initiatives.
• Evaluate campaign effectiveness and recommend improvements.

Requirements

• Bachelor's degree in Marketing, Communications, Business, Advertising, or a related field, or equivalent professional experience.
• Strong project management and organizational skills.
• Excellent written and verbal communication abilities.
• Proficiency with Microsoft Office and Google Workspace.
• Experience managing digital marketing initiatives and social media platforms.
• Strong analytical and problem-solving skills.
• Ability to prioritize multiple deadlines in a fast-paced environment.

Preferred

• Hospitality, restaurant, entertainment, or retail marketing experience.
• Multi-unit or multi-brand marketing experience.
• Experience with Google Analytics, Google Business Profile, Meta Business Suite, Canva, Adobe Creative Suite, and email marketing platforms.
• Experience managing agency relationships and marketing budgets.
• Minimum two years of progressively responsible marketing experience