Internship - Corporate Marketing

Westmont, IL (Hybrid)

$21/hr – $23/hrIntern/New Grad2+ years expInternship

Posted 4 months ago

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Job Summary

Support Baldwin Richardson Foods' marketing team by creating branded content, tracking performance, and assisting event planning.

  • Help develop branded content for campaigns, social media, and internal communications.
  • Must-have: Currently enrolled in a marketing-related bachelor’s program (3rd or 4th year).
  • Standout: Hybrid role at the Westmont Innovation Center.

Job Description

Responsibilities

  • Help develop branded content for corporate campaigns, social media, and internal communications.
  • Document and manage workflow processes for marketing asset development and trafficking.
  • Build a scorecard to track campaign performance, website analytics, and engagement metrics.
  • Analyze data to identify trends and provide recommendations for improvements.
  • Support planning for corporate events as needed.

Requirements

  • Currently enrolled in a collegiate university in a Marketing‑related bachelor’s degree program.
  • Minimum completion of two years in the program (must be in 3rd or 4th year).
  • Ability to quickly learn and process information.
  • Proficiency with word processing, spreadsheet, and presentation software.
  • Aptitude with various social media platforms.
  • Ability to work autonomously, asking questions and seeking information when needed.
  • Strong oral and written communication skills, with the ability to communicate with diverse populations.
  • Due to SQF regulations, fluency in written and verbal English is required.
Baldwin Richardson Foods logo

Baldwin Richardson Foods

BALDWIN RICHARDSON FOODS (BRF) is a leading custom ingredients manufacturer for the food and beverage industry. We combine our formulation expertise and unique packaging options with robust processing capabilities to supply high quality ingredient solutions for our customers within the consumer packaged goods and foodservice channels. Additionally, we manufacture finished goods for the private label sector as well as having our own retail brands, Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments.Our formulation strengths include controlled water activity fillings, dessert sauces and fruit preparations as well as beverage syrups and savory sauces. And, with our state-of-the-art Innovation & Culinary Center focused on innovation to our award-winning commercialization process, we truly are a full development partner. We are headquartered in Macedon, NY and our Innovation & Culinary Center is in Westmont, IL. Our manufacturing facilities are located in Corona, CA, Pennsauken, NJ, Macedon, NY, and Williamson, NY.

Founded in 1997
Macedon, New York, USA
348 employees (24 in marketing)

Traffic Signals

Monthly Visitors
5.5K
Traffic Source Mix
Search
28.6%
Direct
46.7%
Referral
5.8%
Social
17.3%
Paid
1.5%

Headcount Trend

Current headcount: ~348

Marketing Team

Marketing Team Size
24 (7% of company)