Responsibilities

• Develop segment-specific strategic marketing plans with support of Senior Director of Marketing
• Execute program strategies for unit level
• Collect / Track Program Data
• Manage / Responsible for the Account Marketing
• Develop and execute retail promotional strategies for culinary concepts
• Develop marketing programs aimed to increase customer satisfaction, participation and or revenue
• Partner with the onsite & corporate teams to develop creative briefs for marketing collateral which includes among other initiatives
• In-Unit Marketing Calendars
• In-Unit brands standards
• Concepts

Requirements

• 3years of Marketing Experience or related field
• Bachelor's Degree in Marketing or related field or equivalent work experience
• Solid understanding of marketing strategies and tactics (food service, retail or restaurant management preferred)
• Proven ability to develop and deliver effective presentations designed to influence executive leadership and decision makers
• Possess professionalism and passion for customer and client relations
• Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education and skills is required
• Ability to think strategically and operate autonomously

Preferred

• Experience working in a marketing capacity supporting a contract services organization
• Experience working in a marketing capacity in Food Services

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)