BRAND ACTIVATION MANAGER

Redwood City, CA (On-site)

$90K/yr – $100K/yrMid Level3+ years expFull time

Posted 12 days ago

Job Summary

Own marketing and communications initiatives within a hospitality-focused program, driving guest experiences and sustainability storytelling across externally-facing campaigns and client-facing collaborations.

Drive multi-channel marketing and internal/external communications programs
Collaborate with creative, sales, and operations teams to activate campaigns
Own messaging, content development, and client-facing presentations

Job Description

Requirements

Bachelor's degree in Marketing/Communications, Public Relations, or Journalism preferred
3+ years years of experience in marketing, communications, or PR — agency or in-house foodservice/restaurant background welcome
A genuine passion for great food and hospitality, with an interest in sustainability
A proactive, creative, and strategic mindset — you spot opportunities before they're obvious
Proficiency in Microsoft Office, Photoshop, Adobe Acrobat, and WordPress; design process experience is a plus
Excellent writing skills and sharp attention to grammar, detail, and process
Strong interpersonal and public speaking skills, with comfort presenting to clients
Familiarity with web analytics tools a plus

Preferred

Familiarity with web analytics tools a plus

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs

Bon Appétit Management Company

3.5 Glassdoor

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.

Founded in 1987

Redwood City, California, USA

4.1K employees (80 in marketing)

www.bamco.com

58% recommend to a friend

64% CEO approval