Marketing Specialist, Experiential Marketing & Brand Strategy

San Francisco, CA (Hybrid)

$75K/yr – $90K/yrMid Level3+ years expFull time

Posted 1 month ago

Original Job Description

OpenTable

Glassdoor
3.9

OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), has been proudly serving restaurants for over 25 years—resulting in a network of over 60,000 restaurants, bars, and wineries around the world. From “Where should we eat?” to “Your table is ready,” OpenTable is the bridge between restaurants and diners. For restaurants, OpenTable is an all-in-one solution that helps streamline FOH and BOH operations, puts them in front of new guests, and backs it all up with 24/7 customer support in 240 languages. Plus, OpenTable is integrated with hundreds of technology partners to help restaurants run seamlessly. All so restaurants can focus on what they do best: providing amazing hospitality and food. For diners, it’s the easiest way to discover new restaurants with personalized recommendations, data-backed lists, curated guides and more, and manage all your reservations through an intuitive app. After all, dining out is better when it runs smoothly on both sides of the table.

Marketing team
195
Employees
2.1K
Headquarters
San Francisco, California, USA
Founded
1998

Employee Sentiment

Overall Rating
3.9 / 5
Recommend to a Friend
69%
CEO Approval
69%
Source: Glassdoor

Traffic Signals

Monthly Visitors
41M
Monthly Google Ads Budget
$1.3M
Traffic Source Mix
Search
36.6%
Direct
46.4%
Referral
16.3%
Social
0.2%
Paid
0.4%

Headcount Trend

Current headcount: ~2.1K

Marketing Team

Marketing Team Size
137 (6% of company)
Median Career Experience
11 years
Median Tenure
4 years
Marketing Roles Posted (Last 30 Days)
1

Recent News

Eye On Annapolis
Annapolis Special-Occasion Dining: What OpenTable Got Right (and What It Didn’t)
Oct 7, 2025
Tri-City Herald
Best Tri-Cities restaurants? These spots had most bookings in August, OpenTable says
Sep 19, 2025
PR Newswire
OpenTable Launches All-in-One Marketplace for Private and Group Dining
Sep 16, 2025