Manager, In-Restaurant Marketing, Tim Hortons, US

Miami, FL (On-site)

Salary Not AvailableManager4+ years expFull time

Posted 4 months ago

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Job Summary

Drive end-to-end in-restaurant creative and production, coordinating agencies, vendors, and cross-functional partners to deliver on-brand POP, menu boards, and packaging with strong project leadership.

  • Own end-to-end production of in-restaurant signage, POP, and menu boards.
  • Must-have: 4+ years in marketing with in-restaurant/brand execution.
  • Standout: Manages agencies and budgets with cross-functional alignment.

Job Description

Responsibilities

  • Lead the end-to-end creative process for all in-restaurant POP and merchandise assets from agency briefing and photoshoot direction through creative reviews, legal approvals, and final release.
  • Own day-to-day relationships with key external creative agency and production vendor partners, providing clear and actionable feedback across all production rounds to ensure on-brand, on-time, high-quality deliverables.
  • Oversee product photoshoots, providing on-site creative direction to ensure quality and brand alignment.
  • Lead market test assets to evaluate creative effectiveness and optimize POP placement and messaging to drive product mix and sales performance.
  • Ensure all assets consistently reflect brand guidelines, messaging hierarchy, and visual identity standards across all in-restaurant touchpoints.
  • Own the menu board promotional calendar, including, mapping placements, QA and coordination of execution with third-party vendors. Closely collaborate cross-functionally to align and test content hierarchy, promotional placements, and messaging effectiveness.
  • Lead the design of packaging initiatives for the U.S. market, including creative reviews, QA rounds, and agency coordination through to final artwork release for packaging vendors.
  • Oversee creative development and production of OOH assets and partner with the Media team to define creative briefs for digital and static OOH billboard executions.
  • Collaborate with the Regional Team and Franchisees to identify POP needs for new store openings and oversee the production and on-site delivery of marketing materials.
  • Manage simultaneous, complex workstreams across multiple campaign windows with tight deadlines, balancing quality, operational constraints, and budget while ensuring on-time delivery of all assets.

Requirements

  • Bachelor's degree in Marketing, Advertising, Communications, or a related field.
  • 4+ years of professional experience in marketing, with a focus on in-restaurant, retail, or brand marketing execution.
  • Experience managing the end-to-end production of in-restaurant signage, POP, and/or menu boards from brief to launch.
  • Strong project management skills with the ability to handle multiple simultaneous workstreams, competing deadlines, and cross-functional stakeholders.
  • Experience managing external creative agencies and production vendors.
  • Excellent cross-functional communication and interpersonal skills; able to navigate complex internal conversations with clarity and confidence.
  • Sharp creative eye with the ability to assess and guide visual content against brand standards.
  • Proficient in Microsoft Office (PPT, Excel, Word) and Adobe Suite (Photoshop, Illustrator, InDesign).

Nice to Have

  • Experience in the QSR industry or a fast-paced consumer brand environment.
  • Familiarity with digital menu board platforms (e.g., Stratacache) and print production workflows.
  • Exposure to OOH production and packaging creative processes.
  • Experience managing or mentoring direct reports.
  • Working knowledge of sales analytics and performance reporting tools.

Benefits

  • Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Restaurant Brands International logo

Restaurant Brands International

3.4 Glassdoor

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

Founded in 2014
Toronto, Ontario, CAN
9.1K employees (321 in marketing)
55% recommend to a friend
60% CEO approval

Traffic Signals

Monthly Visitors
145.3K
Traffic Source Mix
Search
38.2%
Direct
47.8%
Referral
10.9%
Social
2.2%
Paid
0.6%

Headcount Trend

Current headcount: ~9.1K

Marketing Team

Marketing Team Size
252 (3% of company)
Median Career Experience
12 years
Median Tenure
4 years

Funding

Total Funding
$1.6B
Last Raise
$369.2M
Post IPO Secondary, 4 months ago

Funding History

  • Nov 2025
    Post IPO Secondary
  • Sep 2024
    Post IPO Debt • $369.2M
  • Aug 2024
    Post IPO Secondary

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