Responsibilities - Assist in seaweed product development for small-scale processing for seaweed-based products using raw material from pilot farms, in collaboration with relevant institutions (Activity 3.2). - Deliver training for processing and marketing groups to build their capacity in value addition and product development and promotion (Activity 3.4). - Support entrepreneurship training and business matching initiatives and its related documentation (Activities 4.1 and 4.2). - Support the review of market trends and positioning strategies for newly developed seaweed products. (Activities 4.2). - Prepare related reports including training reports, Back-to-Office-Report and End-of-Assignment-Report under her/his responsibility (cross cutting outputs) - Undertake any other tasks as required by FAO-Indonesia.