Marketing Manager

Diamond Bar, CA (On-site)

$95K/yr – $105K/yrMid Level4+ years expFull time

Posted 1 day ago

Job Summary

Own end-to-end restaurant marketing programs across multi-channel campaigns, local partnerships, and performance optimization, collaborating with operations, culinary, and finance to drive growth.

  • Lead cross-channel campaigns and promotions
  • Build local partnerships and community programs
  • Analyze performance and optimize spending

Job Description

Responsibilities

  • - Develop and execute integrated marketing campaigns across digital, social, print, and in-store channels
  • - Maintain brand consistency and voice across all consumer touchpoints
  • - Manage seasonal promotions, LTO (limited time offer) launches, and menu feature campaigns from concept through execution
  • - Analyze marketing performance metrics and ROI to optimize campaign effectiveness
  • - Stay current on restaurant industry trends and emerging digital marketing opportunities
  • - Oversee all social media channels (Instagram, TikTok, Facebook, X), including content planning, community management, and performance reporting
  • - Partner with content creators and influencers aligned with the Ono Hawaiian BBQ brand ethos
  • - Manage paid digital advertising campaigns (Meta, Google, TikTok Ads) to drive traffic and awareness
  • - Plan email marketing programs including list growth, segmentation, and campaign performance
  • - Develop local marketing toolkits and support operations with grand opening strategies, neighborhood outreach, and community events

Requirements

  • - 4–7 years of marketing experience, preferably in restaurant, food & beverage, retail, or consumer brand environments
  • - At least one year of management experience overseeing a team.
  • - Proven track record managing multi-channel marketing campaigns end-to-end
  • - Strong understanding of social media platforms, paid digital advertising, and email/SMS marketing tools
  • - Excellent written and verbal communication skills with a strong eye for creative quality
  • - Proficiency in marketing analytics tools (Google Analytics, Meta Ads Manager, or similar)
  • - Highly organized with the ability to manage multiple projects and deadlines simultaneously
  • - Collaborative self-starter who contributes positively to team culture
  • - Resourceful and solutions-oriented, comfortable adopting new technologies and systems to optimize marketing performance and execution
  • - Bachelor's degree in Marketing, Communications, Business, or related field

Preferred

  • - Experience with fast-casual or multi-unit restaurant brands
  • - Basic graphic design skills (Adobe Creative Suite)

Benefits

  • - 401(k) matching program to help you save for retirement.
  • - Comprehensive dental insurance coverage for you and your dependents.
  • - Health insurance plan to support your well-being.
  • - Generously paid time off to rest, relax, and recharge.
  • - Vision insurance to ensure your eye health.
Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

3.5 Glassdoor

Ono Hawaiian BBQ is a fast casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through our Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates 65+ restaurants throughout our two states of operation, with plans for continued expansion.

Founded in 2002
Diamond Bar, California, USA
345 employees (29 in marketing)
55% recommend to a friend
78% CEO approval

Salaries

Posted range

$95K/yr – $105K/yr

Taken straight from the job posting.

See all Ono Hawaiian BBQ salaries

Marketing Team

Marketing Roles Posted (Last 30 Days)
1

Traffic Signals

Monthly Visitors
261.3K
Monthly Google Ads Budget
$3.5K
Traffic Source Mix
Search
63.3%
Direct
32.7%
Referral
3.1%
Social
0.5%
Paid
0.4%

Headcount Trend

Current headcount: ~348

Recent News

Ono Hawaiian BBQ logo

Marketing Manager

Ono Hawaiian BBQ · Diamond Bar, CA · On-site