Responsibilities

• Develop and execute marketing plans for all restaurant and bar outlets; focus on local reach, repeat visitation and community engagement
• Partner with culinary and operations leaders to promote menu launches, seasonal activations and event programming
• Build campaigns that highlight property experiences, brand activations and unique offerings
• Bring creative ideas for activating underutilized hotel spaces (patios, lobbies, rooftops, event lawns) to generate new ancillary revenue streams
• Design promotions and events built to capture social and PR attention
• Serve as an in-market ambassador for portfolio of hotels, seeking out new partnerships, local collaborations and cross-promotional opportunities
• Maintain a visible presence with the CVB, local chambers and professional groups
• Build strong relationships within the local community and broader hospitality/F&B scene to source partnership and activation ideas
• Work in partnership with corporate social media team to lead social media content execution for all food & beverage; create content calendars, produce photo and video assets, and manage posting and engagement
• Monitor channel performance and optimize based on insights

Requirements

• 3–5 years of marketing experience, preferably in hospitality or food & beverage
• On property hotel experience strongly preferred; understands the operational rhythm of a hotel and how to work alongside GMs and F&B leaders
• Familiarity with Marriott brand systems and marketing standards a plus
• Strong understanding of the Atlanta market and surrounding communities
• Proficient with social media platforms, content creation and basic analytics
• Comfortable representing the brand at community events and networking functions
• Skilled at building local partnerships and spotting new revenue and activation opportunities
• Organized, resourceful and able to manage multiple outlets and priorities.
• The minimum physical requirements for this position include but are not limited to:
• Must be able to lift and/or carry up to 50 pounds frequently to assist guests