Responsibilities

• Content production: Plan, photograph, film, edit, and prepare social media content that accurately represents our food, drinks, team, and atmosphere.
• Campaign execution: Create and maintain a content calendar; prepare posts, graphics, event promotions, email campaigns, and SMS campaigns; and check every detail before publication.
• Event marketing: Coordinate promotional materials and content for live music, salsa events, coffee, catering, and special events. Attend selected events to capture content.
• Performance reporting: Gather data from social media, Meta Ads, Google Ads, Toast, and reservation platforms. Organize it into clear reports showing what was done, what it cost, and the results.
• Continuous improvement: Identify which content and promotions are working, recommend specific changes, and help implement approved improvements.
• Project coordination: Keep assets, deadlines, and requests organized while working with the restaurant team and outside creative partners.

Requirements

• A portfolio with examples of social media content, photography, video, design, or marketing campaigns you personally created.
• Strong Canva skills, experience creating short videos for social media, and the ability to write clear, engaging copy in English.
• The ability to combine creative ideas with performance analysis: you can make a compelling post and evaluate whether it achieved its goal.
• Sound judgment, attention to detail, and the confidence to move assigned work forward independently.
• A track record of meeting deadlines, adapting to changing priorities, and seeing projects through to completion.
• Professional communication and a collaborative approach to working with a dynamic restaurant team.
• Availability to work on-site in Palmdale and occasionally attend evening or weekend events.
• Spanish fluency and experience with restaurant marketing, Meta Business Suite, Google Ads, Mailchimp, Toast, or OpenTable are valuable.

Benefits

• Employee discount
• Flexible schedule