Drive restaurant operations and sales as a Restaurant Manager with a clear path to advancement.

Responsibilities

• As a Restaurant Manager, you will be responsible for overall operations.
• From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’.
• You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Requirements

• You have at least six months of retail, restaurant, or hospitality management experience.
• ServSafe certified or able to get certified
• You are 18 years of age (or higher, per applicable law).
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Preferred

• Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

Benefits

• Flexible Schedule
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Community & Charitable Involvement
• Local Ownership
• Emphasis on work-life balance