Consumer Marketing Consultant
TTEC
Melbourne, FL (On-site)
In-houseFull-timeMid level1+ years exp.
3 hrs ago
Front Crew - Ono 207
Colma, CA (Unknown)
Salary Not AvailableEntry LevelPart time
Posted 7 weeks ago
Top 1% of applicants do these two things.
The other 99% submit and hope. You're about to do something different.
Job Summary
Own front‑of‑house service and store operations for a fast casual location, including guest experience, POS handling, and daily sanitation.
- Customer-facing service: greet guests, take orders, and promote promotions
- POS operations: process payments and manage cashier closing
- Store standards: maintain cleanliness, safety, and attendance; follow health codes
Job Description
Responsibilities
- Understand and comply with health codes and safety procedures.
- Understand and comply with company policies and procedures.
- Understand and comply with Front Crew Training Guideline.
- Provide customer service, greet customers, and assist customers with their orders.
- Promote marketing promotions, and new product items to customers.
- Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
- Perform cashier closing and daily closing procedure at the end of each shift or day.
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
- Maintain regular and punctual attendance.
- Perform other duties as assigned.
- Food Handler Card required by the state or local health department.
- Basic math skills, proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
- Eligible for Bonus and awards program
- 401(K) MATCHING PROGRAM TO HELP YOU SAVE FOR RETIREMENT.
- Comprehensive medical, dental, and Vision insurance for you and your dependents.
- We offer life insurance and Employee Assistance Program (EAP)
- Paid Sick Time off.
- Meal Discount for employee
Ono Hawaiian BBQ
3.5 Glassdoor
Ono Hawaiian BBQ is a fast casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through our Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates 65+ restaurants throughout our two states of operation, with plans for continued expansion.
Founded in 2002
Diamond Bar, California, USA
345 employees (29 in marketing)
55% recommend to a friend
78% CEO approval
Traffic Signals
Monthly Visitors
261.3K
Monthly Google Ads Budget
$3.5K
Traffic Source Mix
Search
63.3%
Direct
32.7%
Referral
3.1%
Social
0.5%
Paid
0.4%
Headcount Trend
Current headcount: ~348
Marketing Team
Marketing Roles Posted (Last 30 Days)
2
