Front Crew-Ono 087

Long Beach, CA (Unknown)

Salary Not AvailableEntry LevelPart time

Posted 3 months ago

Job Summary

Own frontline customer experience and store operations including cash handling, POS, upselling, and ensuring health compliance, cleanliness, and timely service to drive repeat visits.

  • Operations ownership: run POS, handle payments, deliver orders, and complete closing tasks as part of daily shift.
  • Customer and brand: greet customers, promote promotions and new items, deliver friendly service, and maintain cleanliness and safety standards.
  • Compliance and reliability: adhere to health codes, training guidelines, and policies; maintain attendance and dependability.

Job Description

Responsibilities - Understand and comply with health codes and safety procedures. - Understand and comply with company policies and procedures. - Understand and comply with Front Crew Training Guideline. - Provide customer service, greet customers, and assist customers with their orders. - Promote marketing promotions, and new product items to customers. - Operate Point-of-Sale (POS) system, handling payment, serve food to customers. - Perform cashier closing and daily closing procedure at the end of each shift or day. - Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. - Maintain regular and punctual attendance. - Perform other duties as assigned. - Part-time or full-time. Requirements - Food Handler Card required by the state or local health department. - Basic math skills, proficient English written and verbal communication skills. - Excellent customer service skills. - Reliable transportation is required. Benefits - Eligible for Bonus and awards program - 401(K) MATCHING PROGRAM TO HELP YOU SAVE FOR RETIREMENT. - Comprehensive medical, dental, and Vision insurance for you and your dependents. - We offer life insurance and Employee Assistance Program (EAP) - Paid Sick Time off. - Meal Discount for employee
Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

3.5 Glassdoor

Ono Hawaiian BBQ is a fast casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through our Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates 65+ restaurants throughout our two states of operation, with plans for continued expansion.

Founded in 2002
Diamond Bar, California, USA
345 employees (29 in marketing)
55% recommend to a friend
78% CEO approval

Marketing Team

Marketing Roles Posted (Last 30 Days)
2

Traffic Signals

Monthly Visitors
261.3K
Monthly Google Ads Budget
$3.5K
Traffic Source Mix
Search
63.3%
Direct
32.7%
Referral
3.1%
Social
0.5%
Paid
0.4%

Headcount Trend

Current headcount: ~348

Recent News

Ono Hawaiian BBQ logo

Front Crew-Ono 087

Ono Hawaiian BBQ · Long Beach, CA · Unknown