Marketing Intern
LAMENEE
New York City, NY (Remote)
In-houseInternshipIntern/new grad
10 hrs ago
Food and Beverage Manager
Las Vegas, NV (On-site)
Salary Not AvailableSenior Level1+ years expFull time
Posted 6 months ago
Job Summary
Oversee restaurant Front of House operations as a Restaurant Manager to deliver consistent service, manage costs, and supervise staff across shifts.
- Own daily Front of House operations and shift organization.
- Proven restaurant management experience and leadership skills.
- Familiarity with restaurant software like OpenTable and strong cost-control track record.
Job Description
Responsibilities
- Coordinate daily Front of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable
- Strong leadership, motivational and people skills
- BS degree in Business Administration; hospitality management or culinary schooling is a plus
- Experience: Restaurant/Bar Management: 1 year (Required)
Preferred
- Associate (Preferred)
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
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