FIELD MARKETING MANAGER - Remote (Dallas, TX - Denver, CO - Atlanta, GA - Nashville, TN)

Fayetteville, AR (Remote)

Salary Not AvailableMid Level3+ years exp

Posted 1 day ago

Job Summary

Own regional field marketing programs and act as the primary partner for franchise groups, driving local activation from planning through execution across multiple markets.

  • Lead field marketing initiatives and grassroots opportunities in assigned territory.
  • Collaborate with Operations and Franchise Partners to ensure timely launches and measurable results.

Job Description

Responsibilities

  • Maintains a strong field presence: through restaurant visits, franchisee meetings, community engagement, and local events across the assigned territory.
  • Serves as the day-to-day marketing partner for assigned franchise groups: building trust through strong communication, follow-through, and an understanding of their business.
  • Executes field marketing strategies and priorities: established by the Director of Marketing Activation, bringing programs and initiatives to life at the local level.
  • Implements Local Restaurant Marketing programs and traffic-driving tactics: that support sales, new guest acquisition, and brand awareness.
  • Identifies and activates grassroots marketing opportunities: through schools, youth sports, local businesses, community organizations, events, sponsorships, and catering partnerships.
  • Partners with Operations and Franchise Business Partners: to ensure marketing programs are understood, launched on time, and successfully executed in restaurants.
  • Monitors sales, traffic, promotional performance, competitor activity, and market trends: to identify opportunities and share insights with the Director of Marketing Activation.
  • Tracks field marketing activity, results, and franchisee local investment: providing timely recaps and key learnings.
  • Supports new restaurant openings, re-images, market tests, and pilot programs: through hands-on field execution.
  • Performs other duties as necessary in support of business objectives: This position description is designed to guide the activities of the Field Marketing Manager. It is not meant to restrict the individual's creativity or limit their thinking, nor does it encompass all the tasks that may be required in this role.

Requirements

  • 3–5+ years of field marketing, Local Restaurant Marketing, or multi-unit marketing experience; restaurant and/or franchise marketing strongly preferred
  • Bachelor's degree or equivalent professional experience
  • Proven ability to take marketing programs from plan to execution across multiple locations or markets
  • Strong relationship-building and communication skills, with the ability to build trust and gain support from franchisees and cross-functional partners
  • A hands-on, action-oriented mindset with strong follow-through
  • Experience with grassroots marketing, community partnerships, sponsorships, and local events
  • Strong organization and project management skills, with the ability to manage multiple markets and priorities at once
  • Ability to understand sales, traffic, and promotional performance data and apply insights to local execution
  • Valid driver's license and reliable transportation

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Flexible Spending Account
  • 401(k)
  • Parental Leave
  • Pet Insurance
  • Paid time off
  • Life Insurance
  • Tuition reimbursement
Slim Chickens logo

Slim Chickens

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve.Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back...over and over again.Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.

Founded in 2003
Fayetteville, Arkansas, USA
2.2K employees (25 in marketing)

Marketing Team

Marketing Team Size
18 (1% of company)
Median Career Experience
15 years
Median Tenure
1.2 years
Marketing Roles Posted (Last 30 Days)
1

Funding

Last Raise
Private Equity, 7 years ago

Funding History

  • Jul 2019
    Private Equity

Traffic Signals

Monthly Visitors
305.6K
Monthly Google Ads Budget
$12.1K
Traffic Source Mix
Search
61.2%
Direct
31.4%
Referral
5.8%
Social
0.8%
Paid
0.7%

Headcount Trend

Current headcount: ~2.2K

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