Responsibilities

• Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through product sampling.
• Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information, and complimentary products.
• Possess a positive, energetic, and serving attitude
• Complete additional activities or special projects as assigned

Requirements

• High school diploma or equivalent
• Basic computer skills
• Experience with food preparation/catering
• Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
• Ability to operate a slicer (will provide training)
• Must have own transportation and be willing to travel to different retail locations within assigned area throughout Savannah, Bluffton, Beaufort and Hilton Head.
• Ability to transport and set up a folding table, utensils, platters, etc.
• Ability to stand for a minimum of 4 hours
• Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
• Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.
• Ability to work in a refrigerated/freezer environment
• Must have an internet-enabled cell phone
• The ability to work independently visiting various retail locations within 25 miles of your home. Activities vary each day and include auditing products, counting inventory, and selling events and sampling.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Paid time off
• Vision insurance