Craft, Brand Ambassador

Dallas, TX (Remote)

Salary Not AvailableSenior Level5+ years expFull time

Posted 2 months ago

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Job Summary

Own a Dallas on-premise focus area, turning 50 high-influence accounts into advocacy and measurable sales momentum through local activations, education moments, and strong distributor collaboration.

  • Own a Dallas on-premise market: manage key accounts, drive KPI-aligned activations, and plan field efforts with local impact.
  • Build relationships with buyers, operators, bartenders, and hospitality staff to earn advocacy and real placements.
  • Translate national programs into locally relevant activations that unlock distribution and commercial momentum.

Job Description

Responsibilities

  • Own a focused account universe of ~50 high-influence on-premise accounts in Dallas, with visibility into key opportunities across Houston and Austin
  • Build deep, lasting relationships with buyers, operators, bar managers, and bartenders; the kind that earn real placement and real advocacy
  • Drive year-round menu placements and seasonal features across the portfolio, grounded in local market trends and tailored to each account
  • Serve as the primary connection between Rémy Cointreau brands and the Dallas trade community as a trusted resource and not just a vendor
  • Be the market expert: know the Dallas on-premise landscape deeply, identify whitespace early, and act on it
  • Identify, plan, and execute education moments activations and brand programming that fit the account, not just the brand calendar and always with an eye toward impact
  • Execute KPI’s with target brands in specific accounts that locally identify with each brand
  • Grow brand visibility at the account level through hospitality, education, and consistent presence, showing up where it counts
  • Translate national brand programs into locally relevant activations by adapting what makes sense and building what doesn’t exist yet
  • Recruit and engage trade for experiential programming and education across all brands in the portfolio

Requirements

  • 5+ years in spirits, hospitality, or beverage advocacy; bartender or operator background strongly preferred
  • Established book of relationships in the Dallas on-premise. Connections in Houston and Austin are a real plus
  • Comfortable with commercial accountability. You know how to connect what you do in market to what moves on the shelf, and you’re willing to ask for the business
  • Confident, engaging public speaker. Leading tastings, hosting trade events, and educating a room come naturally
  • Work well inside a corporate structure and actively support the sales and commercial teams around you
  • Default is “yes, if…” not “that won’t work”
  • In the field, consistently. This role requires regular in-person account visits and minimal remote work
  • Solid grasp of the 3-tier system and how to work effectively within a distributor network
  • Must have a valid driver’s license; must obtain solicitor’s permit (where required by law); must be 21 years of age or older

Preferred

  • Connections in Houston and Austin are a real plus

Benefits

  • Explore benefits at Rémy Cointreau here

Rémy Cointreau

3.7 Glassdoor

The history of our family-owned Group, whose origins date back to 1724, is the result of the 1990 merger of holding companies owned by the Hériard Dubreuil and Cointreau families, who controlled E. Rémy Martin & Cie SA and Cointreau & Cie SA, respectively. Today, our 1,856 employees are working with us around the world.We value terroir, people and time, values which link our Maisons closely together. Our Maisons produce exceptional products for exceptional moments. They are the result of a rigorous selection of ingredients from the best terroirs transformed by time and the expertise of inspired Men and Women.Each brand within our portfolio embodies this expertise and unique heritage, but all share the same culture of creativity and excellence... LOUIS XIII and Rémy Martin, under the House of Rémy Martin; Mount Gay, St-Rémy, Cointreau, Metaxa, The Botanist, Champagne Telmont and Belle de Brillet, within our Liqueurs & Spirits division; and Bruichladdich, Westland and Hautes Glaces, composing our Whisky division.Our strategic vision is to become the world leader in exceptional spirits. A love of our terroirs and the mastery of time have always been at the heart of our expertise. And it is up to each and every one of us to bring this link to life, connecting terroir, people and time.We believe that our most valuable asset is our staff. Our approach to talent management is conceived around a long-term plan, offering employees individualized support from a dedicated team. We don't only encourage geographic mobility, but also mobility from one discipline to another. With operations on various continents, we offer a wide variety of business lines and unique international transfer opportunities, allowing employees to hone their talents and fulfill their career potential, while flourishing both personally and professionally.More about our values: remy-cointreau.com/en/group/our-values/Please drink responsibly.

Founded in 1990
Paris, Île-de-France, France
1.3K employees (252 in marketing)
72% recommend to a friend
78% CEO approval

Traffic Signals

Monthly Visitors
32.9K
Traffic Source Mix
Search
47.2%
Direct
38.4%
Referral
6.8%
Social
6.4%
Paid
0.9%

Headcount Trend

Current headcount: ~1.3K

Marketing Team

Marketing Team Size
237 (18% of company)
Median Career Experience
15 years
Median Tenure
4.9 years

Funding

Total Funding
$487.5M
Last Raise
Post IPO Debt, 2 years ago

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