Assistant Director, Marketing Programs (Culinary)

Responsibilities

Lead end-to-end strategy and integrated execution across priority destination pillars — currently anchored in Los Angeles Tourism’s Culinary platform and signature initiatives such as Dine LA Restaurant Week — with scope designed to expand as additional pillars evolve. This includes ownership of Dine LA Restaurant Week and other tentpole initiatives that elevate Los Angeles’ global food reputation and drive measurable visitation. Responsibilities include defining campaign scope, building detailed workbacks, managing budgets, and overseeing post-campaign analysis across paid, owned, earned, and partner channels.

• Participate in committees and task force groups
• Work in CRM and other enterprise-wide software programs

Requirements

• 3-5 years of experience.
• High school diploma or equivalent.
• Must be willing to partake in a comprehensive background check including a drug test in accordance with applicable laws.
• Strong project management skills.
• Team focused and collaborative working style.
• Experience in developing and managing projects from planning through execution.
• Must be proficient in MS Office (Word, Excel, PowerPoint).
• Excellent verbal, written, and interpersonal communication skills.
• Dependable, great attitude, highly motivated and a team player.
• Possess strong organizational skills and attention to detail.
• Ability to multi-task and meet multiple deadlines.
• Ability to communicate effectively across various departments.
• Ability to work in a changing environment.

Preferred

• Bachelor’s degree preferred.

Benefits

• Hybrid work environment
• Remote Monday and Friday
• DTLA Office Tuesday through Thursday
• Company paid parking in DTLA
• Early Friday’s – our office closes every Friday at 2:30 pm
• Work remotely week of Thanksgiving
• Holiday Office Closure (December 24th – January 1st)
• 15 Paid Company Holidays
• Paid Vacation Time
• Paid Sick Time