Responsibilities

• Social Platform Management
• Manage day-to-day activities on all social channels (Facebook, Twitter, Instagram, TikTok, YouTube, etc.).
• Create, curate, manage and schedule regular content across social channels.
• Collaborate with team on demand generating content the speaks to the individual restaurant story but also demonstrates why the audience should dine with us
• Grow demand and conversions through content/stories by driving users to website.
• Community Engagement, Moderation
• Oversee and foster engagement and community growth across social platforms and website by responding to emails, comments, DM's, engaging in conversation, and proactively encouraging conversations.
• Engage with followers through interactive posts, polls, and contests to build a loyal online community.
• Analyze audience insights to tailor content and improve engagement strategies.
• Influencer Management

Requirements

• Bachelor's degree in Marketing, Communications, or a related field, preferred.
• Proven work experience as a Social Media guru or similar role
• Excellent written and verbal communication skills
• Strong understanding of social media platforms and their respective audiences
• Proficiency in social media management and analytics tools
• Creative thinking and ability to develop compelling copy and visual content
• Strong organizational and time management skills
• Previous success in Hospitality and/or Restaurants social media content is required
• Upkeep of strong understanding of all major social platforms and their analytics
• Ability to juggle multiple projects and priorities simultaneously is a must

Benefits

• Medical (Competitive Employer Contribution)
• Dental
• Vision
• Life Insurance/ AD&D – Employer Paid!
• Disability
• Voluntary Life and AD&D
• Paid Time Off
• Telehealth and Tele-mental Health – Company Paid through HealthJoy
• Retirement Plan with match up to 4% of Salary – NOT VESTING SCHEDULE
• Free Food!