Restaurant Brand Manager(Mandarin Required)

New York, USA (On-site)

$100K/yr – $120K/yrMid Level3+ years expFull time

Posted 2 hrs ago

Job Summary

Owns brand and marketing strategy execution, leading the Brand Department and cross‑functional partnerships to drive growth in the U.S. restaurant market.

  • Develop and execute brand and marketing strategies aligned with company goals and brand vision
  • Lead Brand Department, managing strategy, timelines, and results
  • Plan integrated online and offline campaigns to increase awareness, engagement, traffic, and sales

Job Description

Responsibilities

  • Develop and execute brand and marketing strategies aligned with the company’s business goals and brand vision, with a strong focus on growth in the U.S. restaurant market.
  • Lead and manage the Brand Department, taking ownership of brand strategy, execution, project timelines, and results.
  • Plan and drive integrated online and offline marketing campaigns to increase brand awareness, customer engagement, traffic, and sales conversion.
  • Lead team development, work allocation, coaching, performance management, and performance evaluations.
  • Conduct market, consumer, and competitive research; analyze data to identify growth opportunities and adjust strategies accordingly.
  • Provide strategic direction for marketing content, visual identity, and campaign creative to ensure consistency with brand positioning and target audiences.
  • Partner closely with Operations, Sales, and other departments to ensure brand and marketing strategies support overall business objectives.
  • Manage project priorities, budgets, and resource allocation to improve the Brand Department’s overall efficiency and return on investment.

Requirements

  • Bachelor’s degree in Business, Marketing, Business Administration, Brand Management, or a related field preferred.
  • 3+ years of marketing experience in the U.S. restaurant industry, with demonstrated experience in brand strategy and marketing campaign execution.
  • 5+ years of hands-on marketing experience in the U.S. mainstream market; restaurant, hospitality, or multi-unit consumer brand experience strongly preferred.
  • Proven experience independently managing a team of 3 or more, including goal setting, work allocation, performance management, and team development.
  • Strong business acumen and marketing mindset, with a clear understanding of how branding and marketing contribute to traffic, sales, customer growth, and overall business performance.
  • Strong commercial aesthetic judgment and brand sensibility, with the ability to evaluate whether visual direction, content, and creative concepts align with brand positioning and target audiences—not simply execute design work.
  • Fluent in both English and Mandarin, with strong cross-functional communication, business communication, and negotiation skills.
  • Strong capabilities in market research, consumer insights, data analysis, and competitive analysis.
  • Ability to independently develop marketing strategies, plan campaigns, and lead teams through successful execution.
  • Proficiency in digital marketing tools, social media platforms, and marketing analytics tools.

Benefits

  • 401(k)
  • Flexible schedule
  • Paid time off

Salaries

Posted range

$100K/yr – $120K/yr

Taken straight from the job posting.

The middle of this range ($110K) is 11% above the median base salary for Brand Manager roles in the United States ($99K).

Brand Manager median pay in the United States

$100K/yr

Most pay falls between $83K and $115K. Based on 162 salaries.

See all Blue Dimsum NY LLC salaries

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Restaurant Brand Manager(Mandarin Required)

Blue Dimsum NY LLC · New York, USA · On-site