Responsibilities

• A. Interior Design Support: Participate in restaurant interior design, including hard decoration layout and soft furnishing selection, ensuring alignment with brand identity.
• Assist in implementing design plans and follow up post-opening evaluations for improvement.
• B. Brand Design: Contribute to the creative development and refinement of brand visual systems (logo, VI, menu design, marketing materials).
• Ensure all design deliverables are consistent with brand positioning and image.
• C. Brand Promotion: Assist in planning and executing online and offline promotional activities to enhance brand awareness and reputation.
• Collaborate with the social media team on event publicity and content planning.
• D. Product Selection & Plating: Participate in selecting tableware and plating styles to match brand positioning and guest experience.
• Track trials of new products and collect feedback for optimization.
• E. Pricing Management: Assist with menu pricing research and market analysis to balance brand positioning and profitability.
• Provide adjustment suggestions based on market trends and sales data
• F. Delivery Platform Operations: Manage daily operations and campaign planning for delivery platforms (Uber Eats, Fantuan, HungryPanda, etc.).
• Optimize menus, images, and marketing copy to increase conversion and customer satisfaction.

Requirements

• Restaurant: 1 year (Required)
• Marketing/ Branding: 2 years (Required)
• Language: Mandarin (Required)
• Restaurant management: 2 years (Required)

Benefits

• 401(k)
• Employee discount
• Flexible schedule
• Food provided
• Paid time off
• Paid training
• Retirement plan
• Relocation assistance
• Happy hour