Performance Marketing & Brand Content Manager

Burlingame, CA (On-site)

$80K/yr – $90K/yrMid Level4+ years expFull time

Posted 7 days ago

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Job Summary

Own and optimize cross-channel performance marketing and brand content, including email, SMS, social, and paid media oversight, with a focus on driving ROAS, CTRs, and sales.

  • Lead email, SMS, and social campaigns across multiple channels
  • Align offer strategy with LTOs, catering promos, and store momentum

Job Description

Responsibilities

  • OWN: Email Marketing (Thanx): Create, schedule, and analyze 2–3 emails per week. You’ll test offers, optimize subject lines, and push high-converting sends tied to promos, LTOs, and location-specific needs.
  • SMS Campaigns (Attentive): Build 2–4 weekly texts. Nail the tone, time the sends, drive redemptions. Simple. Fast. Effective.
  • Social Media (IG + TikTok): Daily Reels and Stories that highlight our food, promos, and community moments. This is not for vanity. This is for reach + action. Think hooks, trends, and UGC reuse.
  • Paid Ads Oversight (Meta + Google): You won’t push the buttons, unless you know this well, but you’ll lead the charge. You’ll direct creative, offers, copy, and audiences for our paid media partners and review performance weekly with the CEO.
  • Offer Strategy & Execution: You’ll run deals, BOGOs, catering pushes, and LTOs across all channels with full ownership.
  • YOUR GOALS:
  • - Increase engagement, CTRs, and conversions across email, SMS, and social
  • - Deliver weekly content that supports LTO drops, catering, and store promos
  • - Ensure Meta and Google campaigns are high-ROI, even if you’re not pushing the buttons
  • - Grow the brand’s online footprint and personality in every channel

Requirements

  • Have 4 to 6+ years of experience in social media and email or SMS marketing with restaurant, cpg experience
  • Know how to craft a killer hook, CTA, and campaign in your sleep
  • Can manage freelancers and agencies while keeping brand control
  • Are equally fluent in TikTok trends and email A/B tests
  • Have a sharp eye for content, copy, and what moves the needle
  • Obsessed with ROAS, CTR, conversion rates, and sales lifts
  • Great at writing headlines, captions, and short-form content that punches
  • Fast, organized, and deeply familiar with restaurant or retail marketing
  • Strategic, but scrappy. We don’t have time for 30-page decks
  • Results-focused. You live and die by sales
Curry Up Now logo

Curry Up Now

3.5 Glassdoor

Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7.

Founded in 2009
South San Francisco, California, USA
91 employees (2 in marketing)
0% recommend to a friend
0% CEO approval

Traffic Signals

Monthly Visitors
25.1K
Monthly Google Ads Budget
$269
Traffic Source Mix
Search
68.4%
Direct
26.7%
Referral
4.6%
Paid
0.2%

Headcount Trend

Current headcount: ~91

Marketing Team

Marketing Team Size
2 (2% of company)
Marketing Roles Posted (Last 30 Days)
1

Funding

Last Raise
Series Unknown

Funding History

  • Jun 2019
    Series Unknown
  • Oct 2017
    Series Unknown

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