Responsibilities

• Film food, drinks, vendor stories, events, and food hall experiences.
• Edit engaging vertical videos for TikTok and Instagram Reels.
• Research trends and pitch ideas tailored to each property.
• Create two original short-form videos per week for each food hall, totaling six videos weekly across the three locations.
• Batch-film content during scheduled visits, with time allocated for planning, travel between locations, editing, and revisions.
• Work approximately 15 to 18 hours per week, with scheduling coordinated around classes and agreed availability.
• The marketing manager will oversee final approvals and publishing. Posting on personal accounts and appearing on camera are not required.
• On-site filming at all three food halls, with remote flexibility for editing and planning.

Requirements

• An interest in social media, food, hospitality, and visual storytelling.
• Basic short-form video filming and editing skills.
• Familiarity with CapCut, Adobe Premiere, or a similar editing tool.
• An understanding of hooks, pacing, captions, and social media trends.
• Strong organization, communication, and follow-through.
• Ability to attend scheduled filming sessions at all three locations. A personal vehicle is not required.
• Personal projects and classwork count. A large social following or previous professional experience is not required. Students interested in marketing, communications, film, hospitality, or related fields are encouraged to apply.