Marketing Manager

Minneapolis, MN (On-site)

$65K/yr – $75K/yrMid Level3+ years expFull time

Posted 7 weeks ago

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Job Summary

Own location-based marketing execution with a focus on plans, events, digital performance, and data-driven pivoting across properties.

  • Growth & Local Activation: Plan and run programs, social/email, and events to lift engagement and revenue in local and feeder markets.
  • Digital & Performance Ops: Identify opportunities, manage website updates, and own media spend reporting to improve ROI.
  • Insights & Collaboration: Vet opportunities, monitor market factors, and report trends to guide strategy.

Job Description

Responsibilities

  • Develop and execute comprehensive marketing plans and programs, both short and long-term
  • Implement tactics outlined in yearly marketing plan.
  • Pitch event ideas, promotions, and collaborations that reflect branding to increase engagement and awareness to local and feeder markets.
  • Identify digital opportunities across all locations to improve performance. Research and present solutions to Director of Sales.
  • Vet incoming opportunities from multiple sources and develop recommendations.
  • Collaborate with operations team to develop unique promotions and events to drive location awareness and revenues.
  • Plan and execute all social media and email marketing efforts, including an acquisition strategy for each channel and database management.
  • Manage and implement website updates.
  • Lead reporting efforts on all media spend, marketing efforts, and agency support to track success or identify areas for improvement.
  • Maintain and analyze reporting documents to identify trends, what factors played into outcome, and pivot based on results.

Requirements

  • Bachelor’s Degree is preferred in a related field of study, preferably in Marketing, Communications, Public Relations, or other.
  • 3-years experience in the marketing field required, experience in a hotel, restaurant or attraction based environment highly desired.
  • Must be tech savvy and possess computer skills including, but not limited to Microsoft Suite, Adobe Creative Cloud, and Outlook.
  • Excellent communication skills, both written and verbal. Must be a strong communicator, able to connect with all levels, demographics, and audiences both verbally and in writing, both short (social media) and long forms.
  • Strong analytical skills with the ability to evaluate various options and quickly make recommendations.
  • Must be self-motivated and able to meet multiple deadlines.
  • Must be able to manage multiple projects in a fast-paced, deadline-driven environment.
  • Highly organized. Attention to detail is a personal way of life, you are ideally a planner, maybe even obsessive to a point you drive friends and family crazy, at times.
  • Ability to think creatively and strategically.
  • Experience with data-driven marketing and reporting tools is a plus.

Preferred

  • Experience in a hotel, restaurant or attraction based environment highly desired

Benefits

  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
  • Discounted parking
  • “Two for one” movie theatre coupons at Marcus Theatres
  • Ability to grow your career, and transfer from one property to another
  • Paid time off
  • Medical, dental, and vision insurance, company-paid life insurance, and an employee assistance program
  • 401k with employer match
  • Early wage access
Marcus Hotels & Resorts logo

Marcus Hotels & Resorts

Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.

Founded in 1966
Milwaukee, Wisconsin, USA
813 employees (34 in marketing)