Responsibilities

• - Lead content creation across owned channels, including Clover's email list, social media, and website. This includes writing copy, taking photography and video, and editing
• - Manage creative project timelines and deliverables, including signage, flyers, and printed materials
• - Develop and pitch press-worthy stories for local media
• - Create and lead events at restaurants (Trivia Nights, Meet-the-Farmers, Thank You Breakfasts)
• - Respond to customer inquiries and issues by email and phone professionally and in timely manner
• - Resolve customer concerns and complaints while maintaining an upbeat tone. Process orders, payments, refunds, and account updates accurately
• - Provide guidance to restaurant Front-of-House staff on how to tell the store of new products
• - Guide food development and corporate strategy by representing the voice of the customer—sharing their ideas, feedback, complaints, and insights
• - In order to really understand our customers and food, you will also be expected to Clover Guide (take orders in the restaurants and interact with guests) 3-5 hours a week

Requirements

• - A scrappy can-do attitude
• - Passion for food
• - Strong communication skills
• - Strong organization and prioritization skills
• - Basic understanding of marketing principles and best practices

Preferred

• - Experience providing creative direction
• - Experience managing creative projects and timelines
• - Experience in retail or customer service would be a plus
• - We would love to review samples of your creative work. It could be a killer social post, a beautiful design, an advertisement, photography, a short story, a summary of an event you put on. Anything that shows us you know how to bring a story to life

Benefits

• - Full health, vision and dental benefits available to full-time benefit-eligible staff
• - Generous discounts on Clover meals
• - Discounts on Farm Shares (CSA program)
• - Opportunity to build a meaningful career - lots of room to grow!
• - Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc
• - Opportunities to attend food development meetings, contribute ideas/recipes to the menu
• - A fun and welcoming work environment with supportive management