Marketing and Design Coordinator

Dallas, PA (On-site)

Salary Not AvailableEntry Level3+ years expFull time

Posted 7 weeks ago

Job Description

Responsibilities

  • Graphic Design: Develop on-brand visual assets using Adobe Creative Suite (InDesign, Photoshop, Illustrator) for print and digital platforms, including menus, promotional flyers, social media content, and signage.
  • Marketing Management: Manage the ordering and fulfillment of marketing materials, promotional items, and signage for various accounts to ensure consistency and brand alignment.
  • Project Organization: Maintain organized project schedules, track marketing collateral inventory, and coordinate with internal departments to manage deadlines and deliverables.
  • Communication: Serve as a primary point of contact for marketing-related requests, facilitating clear communication between the field operations teams and the corporate marketing office.
  • Support & Collaboration: Assist in the development of marketing plans, contribute to content creation for social media, and support regional marketing initiatives as needed.

Requirements

  • Education: Bachelor’s degree in Marketing, Advertising, Communications, or a related field.
  • Design Proficiency: Demonstrated experience and high proficiency in Adobe Creative Suite (InDesign, Photoshop, Illustrator).
  • Experience: 1–3 years of experience in a marketing coordinator or similar role. Experience in the foodservice or hospitality industry is a significant plus.
  • Technical Skills: Strong knowledge of Microsoft Office Suite and Adobe
  • Soft Skills: Exceptional written and verbal communication skills, high attention to detail, and the ability to thrive in a fast-paced environment while balancing multiple priorities.
  • Organizational Skills: Proven ability to manage detailed projects, handle administrative tasks (such as ordering/tracking), and organize complex workflows.
Metz Culinary Management logo

Metz Culinary Management

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks.The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.

Founded in 1994
Dallas, Pennsylvania, USA
1.8K employees

Marketing Team

Median Tenure
5.2 years

Traffic Signals

Monthly Visitors
8.8K
Traffic Source Mix
Search
28%
Direct
47.8%
Referral
6.2%
Social
16.4%
Paid
1.5%

Headcount Trend

Current headcount: ~1.8K
Metz Culinary Management logo

Marketing and Design Coordinator

Metz Culinary Management · Dallas, PA · On-site