Responsibilities

• Develop and execute brand planning and marketing mix elements for Strategic Brands in portfolio.
• Gather, analyze, and synthesize data in order to generate insights for the development of the vision and strategy for next 2-3 years. Deliver on 2018-20 transformation plans with assistance from VP and SVP.
• Advance current new items/projects from current positions to commercialization. Track in-market programs of recent new item launches for all U.S. product segments.
• Assess global new products and assess value / potential for U.S. expansion.
• Lead work streams and collaborates with Business Units and Group functions. Deliverables include business models, financial analysis, internal synthesis & communication documents, etc.
• Proactively scan the marketplace and industry for areas of competitive improvement such as: packaging innovation, health trends and excellence in operational execution.
• Lead brand management team through critical thinking, strategic decision making, and personal growth development.

Requirements

• Bachelor’s Degree required.
• A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted
• A minimum of 10 years’ experience in related field (CPG, Baking, Brand Management, Innovation, Food Manufacturing).
• Experience managing more than 2 direct report.
• Project management skills.
• Strong work ethic, flexibility and ability to multi-task required in fast-paced DSD fresh bakery category.
• Candidate must have strong communication skills.

Preferred

• MBA Preferred.
• Technical experience a plus (baking background).

Benefits

• Comprehensive Benefits Package
• Paid Time Off
• 401k & Company Match