Field Marketing Manager - New York

New York, USA (On-site)

Salary Not AvailableMid Level5+ years expFull time

Posted 4 months ago

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Job Summary

Drive local execution of national and regional marketing strategies to boost sales and traffic.

  • Must-have: 5+ years field marketing experience, including budgets and vendors.
  • Standout: Regular field presence and cross-functional collaboration with Operations.

Job Description

Responsibilities

  • Execute national and regional marketing strategies at the local market level to drive sales, traffic, and awareness.
  • Conduct regular and consistent restaurant visits across assigned markets to ensure effective execution of marketing programs, promotions, and brand standards.
  • Develop and implement short-term local business plans aligned to sales goals and market-specific needs.
  • Identify, develop, and execute grassroots and community marketing initiatives, including proactively sourcing new local partnerships, events, sponsorships, and catering opportunities to drive traffic and sales.
  • Ensure timely and consistent execution of promotions, campaigns, and marketing programs across assigned restaurants.
  • Serve as a key marketing partner to Operations by aligning marketing initiatives with operational priorities and business objectives.
  • Analyze sales, traffic, and promotional performance by channel, daypart, menu family, and day of week to identify opportunities and risks.
  • Monitor execution effectiveness and provide clear insights, learnings, and recommendations to the Director of Field Marketing.
  • Collect and elevate local market intelligence, including competitor activity, customer feedback, and emerging trends.
  • Support weekly, monthly, and quarterly reporting related to field marketing initiatives and local performance.

Requirements

  • Bachelor's degree in Business Administration, Marketing, Communication or equivalent required.
  • 5+ years field marketing experience.
  • Experience in restaurant marketing preferred.
  • Proven experience executing commercial driving Field Marketing programs.
  • Strong analytical mindset with ability to interpret sales, traffic, and promotional performance data.
  • Experience managing local marketing budgets and vendors.
  • Ability to spend 60%+ of time in the field, including restaurant visits and community engagement.
  • Strong partnership skills with Operations and cross-functional teams.
  • Detail-oriented, organized, and able to manage multiple priorities in a fast-paced environment.
  • Bilingual in Spanish preferred.
Pollo Campero logo

Pollo Campero

Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.

Founded in 1971
Dallas, Texas, USA
4.2K employees (119 in marketing)

Traffic Signals

Monthly Visitors
502.2K
Monthly Google Ads Budget
$6.8K
Traffic Source Mix
Search
64.3%
Direct
28.3%
Referral
5.1%
Social
1.3%
Paid
0.9%

Headcount Trend

Current headcount: ~4.2K

Marketing Team

Marketing Team Size
93 (2% of company)
Median Career Experience
11.5 years
Median Tenure
3 years
Marketing Roles Posted (Last 30 Days)
1

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