Responsibilities

• Maintain clean, organized marketing kits and displays
• Engage event attendees to generate warm leads for appointment setters
• Keep a professional and inviting booth presence
• Prepare and distribute food samples to potential customers
• Represent Passanante’s with enthusiasm and professionalism

Requirements

• Available weekends (Fri–Sun); occasional Thursdays
• Willing to travel within your assigned territory (up to 2 hours — travel time paid!)
• Flexible and able to visit multiple events for training or quality control
• Punctual, reliable, and organized
• Enjoy talking to people and promoting healthy food options
• Able to stand for the duration of events
• Ability to set up and tear down a kit (mandatory)
• Valid driver’s license, reliable vehicle, computer access, and smartphone with GPS

Benefits

• Flexible schedule
• Referral program