Responsibilities

• Coordinate and execute bakery events, including vendor fairs, corporate deliveries, community partnerships, and seasonal promotions
• Serve as the primary point of contact for event partners, ensuring clear communication and a positive experience
• Manage event logistics: scheduling, setup, product preparation coordination, and on-site representation (Must be flexible for nights and weekends)
• Track event inventory, supplies, and promotional materials
• Assist with marketing efforts such as email outreach, social media content support, and community engagement
• Maintain strong relationships with local businesses, organizations, and repeat partners
• Represent the bakery with professionalism, enthusiasm, and brand knowledge
• Support in-store operations as needed, especially during peak seasons

Requirements

• Strong organizational and multitasking skills
• Excellent communication and relationship-building abilities
• Comfortable speaking with customers, vendors, and community partners
• Creative problem solver with a positive, team-oriented attitude
• Ability to work flexible hours, including weekends or early mornings for events
• Valid driver’s license and reliable transportation
• Prior event coordination, hospitality, or customer service experience is a plus

Preferred

• Prior event coordination, hospitality, or customer service experience is a plus

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development