Responsibilities

• Opening and preparing the office each day to ensure all spaces are clean, organized, and ready for the day ahead
• Maintaining cleanliness and presentation across common areas, workspaces, kitchens, conference rooms, and restrooms
• Ensuring all environments reflect a high level of care, consistency, and attention to detail
• Monitoring and maintaining supplies to ensure nothing is depleted or overlooked
• Restocking and organizing shared spaces throughout the day to maintain readiness
• Identifying and addressing areas that need attention before they are noticed by others
• Supporting the presentation, cleanliness, and organization of the team member food and beverage program
• Maintaining kitchen and hospitality areas to ensure they are clean, stocked, and inviting
• Assisting with setup and upkeep of food and beverage offerings to ensure a consistent experience
• Welcoming guests with professionalism and ensuring a strong first impression

Requirements

• Full-time, mandatory in-office role
• Daily opening responsibilities are required
• Flexibility for early mornings and occasional extended hours when necessary
• Ability to lift, move, and manage supplies as needed
• Strong attention to detail and organizational skills
• Ability to work independently and maintain consistency
• Professional communication and demeanor
• Comfort working in a fast-paced, in-office environment

Preferred

• Prior experience in hospitality, environmental services, facilities, or similar role

Benefits