Director of Field Marketing

Virginia, IL (On-site)

Salary Not AvailableDirector/Executive10+ years expFull time

Posted 3 months ago

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Job Summary

Drive regional sales growth and lead field marketing across multiple restaurants to increase awareness, traffic, and ROI.

  • Own regional field marketing plans and local store marketing campaigns.
  • Must-have: 10+ years in field marketing management in multi-unit restaurants.
  • Standout: Leads a field marketing team with budget accountability.

Job Description

Responsibilities

  • Responsible for driving regional sales growth and leading strategic plans for the brand to increase awareness and trial levels.
  • Partners with the regional Director of Operations, Revenue Growth Management Team, Director of Brand, and various other departments across the company to drive sales and ROI.
  • Drives the excitement and development of community engagement through building local partnerships and grass root marketing around each restaurant.
  • Engages directly with customers to gain feedback and insights by frequently visiting restaurants and potential prospects.
  • Develops deep knowledge of market trends, competitor activities and customer feedback to refine plans as needed.
  • Collaborates with the Director of Media & Sponsorships to develop and execute plans that build awareness, drive traffic, and address individual market dynamics.
  • Collaborates with Director of Brand, Commercial Marketing and Revenue Growth Management to implement campaigns and programs & leverage customer insights to develop effective marketing plans.
  • Prepares and shares weekly, monthly, and quarterly plans, reporting and analysis on sales, traffic, and other relevant data and metrics.
  • Identifies and evaluates sponsorship opportunities, including managing budgets and execution.
  • Ensures alignment to ROI methodologies and consistent execution and follow up to monitor effectiveness.
Pollo Campero logo

Pollo Campero

Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.

Founded in 1971
Dallas, Texas, USA
4.2K employees (119 in marketing)

Traffic Signals

Monthly Visitors
502.2K
Monthly Google Ads Budget
$6.8K
Traffic Source Mix
Search
64.3%
Direct
28.3%
Referral
5.1%
Social
1.3%
Paid
0.9%

Headcount Trend

Current headcount: ~4.2K

Marketing Team

Marketing Team Size
93 (2% of company)
Median Career Experience
11.5 years
Median Tenure
3 years
Marketing Roles Posted (Last 30 Days)
1

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