Brunch Marketing Coordinator

Responsibilities

• Coordinate marketing campaigns promoting brunch menus, seasonal specials, and restaurant events.
• Create and schedule engaging content for social media platforms.
• Assist with developing promotional materials, advertisements, menus, and digital announcements.
• Maintain a consistent brand voice across marketing channels.
• Coordinate photography and content creation featuring food, beverages, and restaurant experiences.
• Support promotional events, themed brunches, and special dining experiences.
• Monitor customer feedback, online engagement, and campaign performance.
• Assist with updating website content, online menus, and business listings.
• Coordinate with restaurant management regarding promotions, pricing information, and featured menu items.
• Support email marketing, customer outreach, and loyalty program communications.

Requirements

• High school diploma or equivalent required; a degree in marketing, communications, business, or a related field is preferred.
• Previous marketing, social media, hospitality, restaurant, or customer service experience is an asset.
• Strong written and verbal communication skills.
• Good organizational and project coordination abilities.
• Familiarity with social media platforms and digital marketing tools.
• Basic knowledge of content creation, campaign planning, and marketing analytics.
• Strong attention to detail and creative problem-solving skills.
• Ability to manage multiple projects and deadlines.
• Professional, dependable, and team-oriented.

Preferred

• Experience marketing restaurants, cafés, brunch concepts, or food brands.
• Familiarity with Instagram, Facebook, TikTok, and other relevant social platforms.
• Basic photography, video editing, and graphic design skills.
• Experience using content scheduling or email marketing platforms.
• Understanding of local promotions and customer engagement strategies.
• Ability to evaluate campaign performance and identify improvement opportunities.
• Strong collaboration skills when working with restaurant and creative teams.

Benefits

• Relocation assistance