Brand Supervisor(Mandarin Required)

New York, USA (On-site)

$80K/yr – $90K/yrMid Level2+ years expFull time

Posted 6 weeks ago

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Job Summary

Store visuals drive the brand across every location, owning interior design, VI compliance, and cross-functional branding execution that lift guest satisfaction.

  • Own store interior branding and asset production across locations.
  • Collaborate with ops, marketing, culinary, and procurement to maintain brand consistency.
  • Lead design-to-production with timelines, vendors, and cross-functional sign offs.

Job Description

Responsibilities

  • Oversee store interior design, décor, and visual presentation in alignment with the brand identity.
  • Coordinate with designers, architects, contractors, and vendors to ensure design concepts are executed accurately and on schedule.
  • Review and optimize store layouts, furnishings, signage, and finishing details to create a cohesive brand experience.
  • Maintain and enforce the company’s brand identity (VI) standards across all locations and marketing materials.
  • Manage the design and production of logos, menus, packaging, posters, promotional materials, and other brand assets.
  • Ensure visual consistency across digital and physical customer touchpoints.
  • Improve the overall guest experience through thoughtful design of menus, lighting, music, tableware, tabletop presentation, and in-store ambiance.
  • Continuously evaluate and refine customer-facing details to increase guest satisfaction, brand perception, and repeat business.
  • Collaborate with operations teams to ensure brand standards are consistently implemented across all locations.
  • Work cross-functionally with marketing, operations, culinary, and procurement teams to strengthen brand positioning.

Requirements

  • Bachelor’s degree or above in Visual Communication, Environmental Design, Interior Design, Brand Design, Fine Arts, or a related field.
  • Minimum of 2 years of experience in brand design, spatial design, or restaurant brand management; experience with multi-unit or chain restaurant concepts is preferred.
  • Strong aesthetic sense with the ability to maintain and elevate brand visual identity and store design standards.
  • Familiarity with brand VI systems, interior styling, and customer experience optimization, with the ability to independently manage branding projects from concept to execution.
  • Knowledge of restaurant and consumer trends, with the ability to continuously enhance brand image and dining experiences from a customer-centric perspective.
  • Detail-oriented, highly responsible, and execution-driven, with excellent organizational and project management skills.
  • Fluent in both English and Mandarin Chinese.
  • restaurant brand management: 1 year (Required)
  • Language: Mandarin (Required)
  • Ability to commute/relocate: Flushing, NY 11355: Reliably commute or planning to relocate before starting work (Required)
  • Work Location: In person

Preferred

  • Experience with multi-unit or chain restaurant concepts is preferred.

Benefits

  • 401(k)
  • Flexible schedule

Marketing Team

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