Responsibilities

• Arrive on time and maintain a schedule fulfilling a minimum of 6 scheduled hours per week (20 hours maximum).
• Follow all Dining Services policies, branding standards, and marketing guidelines.
• Work alongside the Retail Dining Assistant Manager to complete assigned marketing projects and campaigns.
• Follow a structured marketing calendar to promote special events, limited-time offers, seasonal promotions, catering services, and Retail Dining initiatives.
• Coordinate and create photos, videos, graphics, written content, and other promotional materials for Retail Dining.
• Collaborate with Student Managers and Student Employees to organize and produce assigned content projects.
• Help promote Retail Dining catering services, campus events, and new menu offerings.
• Create content that highlights each café, its location on campus, and its unique menu offerings to increase campus awareness.
• Assist with flyers, digital signage, promotional displays, and other printed or digital marketing materials.
• Ensure all content meets Dining Services branding, quality, and posting standards.

Requirements

• Interest or experience in marketing, communications, social media, photography, graphic design, journalism, or related fields.
• Strong communication, organization, and time management skills.
• Creative, dependable, and detail-oriented with the ability to manage multiple projects.
• Comfortable collaborating with other student employees while taking direction from management.
• Able to work independently, accept feedback, and meet deadlines.
• Flexible and dependable with scheduling.
• Willing to occasionally assist with special events or promotional activities outside of regular operating hours when needed.

Preferred

• Experience using Canva, Adobe Creative Suite, CapCut, or similar creative software is preferred but not required.

Benefits

• Build real-world marketing, branding, and communications experience.
• Create portfolio-quality photography, video, graphic design, and social media projects.
• Develop leadership, communication, and project management skills.
• Flexible scheduling around your classes.
• Paid training and ongoing mentorship.
• Free shift drink during every scheduled shift.
• Free meal swipe passes.
• Fun, creative, and supportive student team.
• Opportunities to grow within Dining Services.