Miskiri Hospitality Group (MHG) is a multi-concept hospitality company that owns, operates, and manages restaurants across multiple markets with a focus on operational excellence, strong culture, scalable systems, and guest-driven experiences.With a growing portfolio of full-service restaurants, cafés, brunch concepts, bars, and fast-casual brands, MHG is committed to building concepts that are operationally sound, financially disciplined, and deeply connected to the communities they serve. Our organization believes in leading with integrity, developing people, and creating hospitality experiences that guests remember.Our portfolio includes brands such as Miss Toya’s Southern Kitchen, House of Creole, Becky’s Seafood House, Fraiche, Sunday Social, and Suga & Spice, with continued expansion planned across the Mid-Atlantic and beyond.In addition to owning and operating restaurants, MHG also provides restaurant management services and operational oversight for hospitality groups, independent owners, and growth-stage brands seeking support in operations, culinary development, systems implementation, training, financial controls, and scalability.As we continue to grow, our mission remains the same: build strong brands, empower strong leaders, and create restaurants that deliver consistent hospitality, operational excellence, and long-term profitability.