Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player
• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes

Requirements

• Education: High school diploma or equivalent, college degree preferred
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.
• This position requires bending, standing and walking the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business