Responsibilities

• Responsible for achieving CBH standard for Restaurant Controllables including Food, Labor, Expenditures for your district.
• Drives Sales and beats operating profit budget monthly by delivering outstanding sos, friendly, and accurate service to our guests for your district
• Responsible for achieving People, Performance, Profit, Process, according to CBH standards for your district
• Responsible for ensuring all your locations are adequately staffed to CBH standards
• Exemplify all CBH Value and Leadership Traits and ensure all GMs maintain the confidence of their team through continued leadership development/traits
• Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Conducts preventative maintenance and uses Ecotrak when necessary
• Responsible for outstanding ACR, SOS, REV, FSS, and CBH Scorecard scores
• Ensure all CBH and BK training is completed for all staff
• Motivates and sets targets for team members to exceed guest expectations with accurate, friendly, and fast service in a clean environment
• Drives sales through effective projections and scheduling
• Review our applicant tracking system, Conducts interviews, On-Board new team members, according to CBH On-Boarding and Orientation procedures
• Executes equipment cleaning routines
• Responsible for a safe working environment for all employees
• Responsible for rolling out all CBH operational and marketing programs as instructed
• Ensure all RGM mandatory routines are completed on time including inventories and daily cash deposits
• Conducts Travel Paths and CBH Coilbook procedures