Creative Strategist (Remote)
Novus Brands
San Francisco, CA (Remote)
$70K/yr - $100K/yrIn-houseFull-timeSenior level3+ years exp.
12 hrs ago
Creative Director
New York, USA (On-site)
$90K/yr – $110K/yrSenior Level5+ years expFull time
Posted 2 months ago
Top 1% of applicants do these two things.
The other 99% submit and hope. You're about to do something different.
Job Summary
Own brand and creative direction for hospitality-focused branding, translating business objectives into visual systems and experiential concepts across multiple touchpoints.
- Brand Leadership & Visual Strategy: Translate objectives into visual storytelling and ensure consistent execution across physical and digital touchpoints.
- Creative Direction & Execution: Direct shoots and lead design for proposals, environmental graphics, digital menus, social and web, packaging, and branding initiatives.
- Hospitality & Experience Design: Collaborate with culinary and operations to visually support new dining concepts and create guest-engagement materials.
Job Description
Own brand and creative direction for hospitality-focused branding, translating business objectives into visual systems and experiential concepts across multiple touchpoints.
- Brand Leadership & Visual Strategy: Translate objectives into visual storytelling and ensure consistent execution across physical and digital touchpoints.
- Creative Direction & Execution: Direct shoots and lead design for proposals, environmental graphics, digital menus, social and web, packaging, and branding initiatives.
- Hospitality & Experience Design: Collaborate with culinary and operations to visually support new dining concepts and create guest-engagement materials.
American Dining Creations
At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level.We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station.Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.
Traffic Signals
Monthly Visitors
36.6K
Traffic Source Mix
Search
37.1%
Direct
37.9%
Referral
21.4%
Social
2.4%
Paid
1.1%
Headcount Trend
Current headcount: ~228
Marketing Team
Marketing Team Size
6 (3% of company)
Median Career Experience
11 years
Median Tenure
1.8 years
Marketing Roles Posted (Last 30 Days)
1
