Ecommerce Content & Merchandising Executive

London, UK (Hybrid)

£35K/yr – £40K/yrMid Level2+ years expFull time

Posted 1 day ago

Job Summary

You will own the online merchandising, product launches, and site optimization, using data to drive growth across ecommerce and content.

  • Own product presentation, collections and merchandising across the website
  • Lead online product launches and SEO-driven improvements with data-backed insights

Job Description

Responsibilities

  • Help more food lovers discover Sous Chef
  • Work with our Ecommerce Manager to improve the structure and visibility of our website through SEO. Take ownership of product and collection metadata, internal linking and the ongoing improvement of our recipe and editorial content. Identify gaps and opportunities, keeping the site accurate, useful and easy to navigate for both customers and search engines.
  • Create an outstanding shopping experience
  • Make it a pleasure for customers to discover and explore our range. Own how products are presented and organised across the website, from collection pages and product recommendations to imagery, recipes and buying guides. Use customer insight and performance data to improve merchandising, help customers find the right products, and have confidence in them.
  • Bring brilliant new products to life
  • Own the online launch of new products, working with our buying team to ensure everything is ready for customers. Coordinate compelling imagery, engaging product descriptions and accurate product information, and set up products correctly in Shopify. Make sure launches happen smoothly on time and to a consistently high standard.
  • Use data to uncover opportunities for growth
  • Analyse product and category performance, including sales, margins, conversion rates and customer behaviour. Identify what's working, what's underperforming and where we could do better. Turn your findings into practical improvements to product presentation, merchandising and the customer journey – and measure their impact.

Requirements

  • A genuine love of food and cooking
  • Ecommerce experience and commercial curiosity
  • You have at least two years' experience in ecommerce, with a good understanding of SEO and how an online store works. You're comfortable working with data, investigating performance and using what you learn to recommend improvements. You understand that great content should help customers make decisions and ultimately drive sales.
  • An organised mind and a sharp eye for detail
  • Independent, resourceful and driven to improve

Preferred

  • Experience using Shopify, particularly product setup, collections and merchandising.
  • Experience with Google Analytics, Ahrefs or other ecommerce analytics and SEO tools.
  • Experience managing a large product catalogue, ideally in food, homeware or another consumer retail business.
  • Experience creating or managing product content, imagery, recipes or buying guides.

Benefits

  • Hybrid working, with two days a week at our Hornsey office
  • Private medical insurance through Vitality
  • Life and critical illness insurance
  • A company pension scheme
  • A generous staff discount on our ingredients, cookware and tableware
  • A discretionary bonus scheme
Sous Chef logo

Sous Chef

4.1 Glassdoor

We bring the world to your kitchen. Sous Chef is the online destination for adventurous cooks, offering ingredients, equipment, tableware and gifts inspired by leading chefs and international cuisine.

Founded in 2012
Haringey, Hornsey Vale, Hornsey, Crouch End, Turnpike Lane, Harringay, England, GBR
192 employees
1% recommend to a friend

Salaries

Posted range

£35K/yr – £40K/yr

Taken straight from the job posting.

See all Sous Chef salaries

Marketing Team

Marketing Roles Posted (Last 30 Days)
1

Traffic Signals

Monthly Visitors
450.8K
Monthly Google Ads Budget
$232
Traffic Source Mix
Search
53.9%
Direct
20.9%
Referral
3.3%
Social
10.2%
Paid
5.3%

Headcount Trend

Current headcount: ~192
Sous Chef logo

Ecommerce Content & Merchandising Executive

Sous Chef · London, UK · Hybrid