Responsibilities

• Coaching the staff to deliver amazing customer service;
• Producing high quality food;
• Delivering the Jersey Mike’s experience;
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in local and national marketing initiatives;
• Building sales;
• Maintaining the cleanliness and proper sanitation practices in the establishment;

Requirements

• High school diploma or equivalent.
• 6 months (preferably restaurant experience)
• Must be at least 18 years of age
• Must have access to reliable transportation
• Available to open or close the store, as business needs dictate
• Ability to obtain ServSafe certification
• Education: High school diploma or equivalent.
• Experience: 6 months (preferably restaurant experience)
• Qualifications: Must be at least 18 years of age; Must have access to reliable transportation; Available to open or close the store, as business needs dictate; Ability to obtain ServSafe certification
• PHYSICAL DEMANDS: Capability to stand for long periods of time on hard surfaces; Frequent bending, stooping and lifting; Frequent repetitive motion of shoulder and elbow to operate slicer; Be able to lift 10 pounds frequently and up to 50 pounds occasionally

Benefits

• Fun Work Atmosphere
• Flexible Hours
• Team Member Meal Discounts
• Advancement Opportunities
• TIPS