Responsibilities

• Lead the annual marketing plan and budget to meet sales goals across meal plans, retail dining, residential dining, catering, concessions, and summer programs.
• Execute promotions and campaigns that resonate with students and the campus community.
• Manage all client and campus communications—daily, weekly, and monthly.
• Partner and integrate student and alumni businesses into the overall marketing strategy.
• Own the digital strategy for dining, including social media, digital engagement, and online brand presence.
• Implement and measure consumer feedback programs to ensure continuous improvement.
• Maintain exceptional merchandising standards across all dining locations.
• Present marketing strategies, results, and campaigns to campus partners and student groups.
• Collaborate with departments across campus to support events and introduce new initiatives.
• Manage and support Student Success interns and marketing coordinators.

Requirements

• Bachelor’s degree in Marketing, Hospitality, Culinary, Hotel Management—or equivalent experience.
• 3+ years of proven, hands-on marketing experience.
• Strong B2C marketing expertise; B2B experience is a plus.
• Ability to collaborate effectively with operations, culinary, retail, merchandising, and client relations teams.
• Excellent organizational, time management, and communication skills.
• Confidence presenting to large groups and diverse audiences.
• Proficiency in Microsoft Office Suite (PowerPoint, Word, Excel).
• Experience developing impactful social media content and digital strategies.
• Graphic design skills (Adobe Creative Suite) are a plus.

Preferred

• Graphic design skills (Adobe Creative Suite) are a plus.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs