Responsibilities - Develop marketing and communications strategies to drive brand awareness for existing and new venues - Work with regional leadership on brand identity development - Support creation of quarterly marketing plans, measuring ROI and tying revenue to marketing efforts - Assist with website creation, copywriting, and maintenance - Help on-site management develop promotions and special events - Conduct social media, communications, and marketing audits and trainings for operations managers - Develop PR strategies designed to bring in new business and revenue streams - Pitch media on special menus, dinners, chef changes, and events - Monitor social media and train on-site staff to maintain and leverage platforms - Assist with review site management (Yelp, Google, OpenTable) and sensitive responses Requirements - 3–5 years of experience in F&B PR and/or marketing - At least 2 years working directly in restaurant PR preferred - Agency experience a plus - Strong writing, editing, and digital photography skills; AP Style proficiency - Proficiency in Microsoft 365 (SharePoint, Teams), Box, Hootsuite, Canva, and Adobe Creative Suite (InDesign, Illustrator, Photoshop) - Familiarity with sustainable food issues - Bay Area and national food media contacts a plus Nice_to_have - Agency experience a plus - Bay Area and national food media contacts a plus - Proactive collaborator who can work independently across multiple stakeholders Benefits - Medical - Dental - Vision - Life Insurance/ AD - Disability Insurance - Retirement Plan - Paid Time Off - Holiday Time Off (varies by site/state) - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Commuter Benefits - Employee Assistance Program - Flexible Spending Accounts (FSAs) - Paid Parental Leave - Personal Leave