RESTAURANT PR & MARKETING MANAGER at Bon Appétit Management Company | Redwood City, CA | $95K/yr – $105K/yr

Bon Appétit Management Company

RESTAURANT PR & MARKETING MANAGER

Redwood City, CA (Hybrid)

$95K/yr – $105K/yrMid Level3+ years expFull time

Posted 1 month ago

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Job Summary

Build and own PR-driven brand activation for a Bay Area restaurant portfolio, shaping identity, content, and media outreach to unlock new revenue streams.

Coordinate regional brand identity and cross-venue marketing plans to drive awareness and foot traffic.
Lead media outreach, on-site promotions, and social channels to generate PR coverage and revenue opportunities.
Elevate operations with audits, trainings, and review-site management to protect brand voice and respond effectively.

Job Description

Responsibilities

Develop marketing and communications strategies to drive brand awareness for existing and new venues
Work with regional leadership on brand identity development
Support creation of quarterly marketing plans, measuring ROI and tying revenue to marketing efforts
Assist with website creation, copywriting, and maintenance
Help on-site management develop promotions and special events
Conduct social media, communications, and marketing audits and trainings for operations managers
Develop PR strategies designed to bring in new business and revenue streams
Pitch media on special menus, dinners, chef changes, and events
Monitor social media and train on-site staff to maintain and leverage platforms
Assist with review site management (Yelp, Google, OpenTable) and sensitive responses

Requirements

3–5 years of experience in F&B PR and/or marketing; at least 2 years working directly in restaurant PR preferred; agency experience a plus
Strong writing, editing, and digital photography skills; AP Style proficiency
Proven social media content development and strategy experience
Familiarity with sustainable food issues
Proficiency in Microsoft 365 (SharePoint, Teams), Box, Hootsuite, Canva, and Adobe Creative Suite (InDesign, Illustrator, Photoshop)
Bay Area and national food media contacts a plus
Proactive collaborator who can work independently across multiple stakeholders

Preferred

agency experience a plus
Bay Area and national food media contacts a plus

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs

Bon Appétit Management Company

3.5 Glassdoor

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.

Founded in 1987

Redwood City, California, USA

4.1K employees (80 in marketing)

www.bamco.com

58% recommend to a friend

64% CEO approval