CiCis

Restaurant Manager

USA (On-site)

$50K/yr – $60K/yrMid Level4+ years expFull time

Posted 2 months ago

Job Summary

Own day-to-day restaurant leadership with a focus on team development, budget discipline, guest experience, and local marketing impact.

  • Growth/People: Build a high performing team, with progressive development for team members and managers, plus scheduling and coaching.
  • Operations & Compliance: Control labor and inventory costs, execute training programs, and ensure background checks are complete.
  • Community & Promotions: Drive local store marketing, community partnerships, guest satisfaction programs, and franchise promotions to lift results.

Job Description

Responsibilities

  • Build and lead a high-performing team through progressive development, scheduling, coaching, and maintaining a positive guest-focused culture.
  • Own labor and inventory cost controls, training execution, and background-check compliance to protect profitability and safety.
  • Drive local store marketing, community partnerships, guest satisfaction programs, and participation in promotions to boost franchise performance.

Requirements

  • Restaurant Management: 4 years (Required)
  • Must be willing to submit to a background check

Preferred

  • Spanish (Preferred)
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Benefits

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training

Salaries

Posted range

$50K/yr – $60K/yr

Taken straight from the job posting.

See all CiCis salaries

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Restaurant Manager

CiCis · USA · On-site