Responsibilities

• Responsible for all areas of the restaurant including the overall P&L success.
• Initial and continual training of staff members to Plucked Standards,
• Opening and closing restaurant shifts throughout the year including holidays as necessary.
• Managing team members for your scheduled shifts including documenting employee issues, disciplining employees, shift highlights, cash balancing, identifying problems.
• Creating timely and accurate sales and labor forecasts for the restaurant
• Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and customers. Follow all systems and checklists in place to ensure proper food safety and quality.
• Developing yourself and team members to Plucked standards of service, food quality, and sanitation.

Requirements

• We are looking for an experienced and motivated manager who can build antd continually develop a successful, fast paced, and fun team focused on great genuine guest experiences. The general manager will drive our core intiatives of great food, quick execution, and a positive culture which translates through the staff down to the guests.