NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities

New Orleans, LA (On-site)

Salary Not AvailableFull time

Posted 4 months ago

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Job Description

NOW HIRING: LINE COOKS!
Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We’re Looking For
  • Previous line cook experience
  • Strong knife skills and cooking technique
  • Team-oriented attitude and strong work ethic
  • Flexible schedule with availability for nights, weekends, and holidays
  • Culinary school training a plus but not required
Bring your skill, speed, and passion to the line — and cook with a company that values your craft.
Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!
Company Introduction
Flamingo A-Go-Go is bringing the flock party to the corner of St. Joseph & Magazine Street in the Warehouse District of New Orleans. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art. Flock this way, y'all!
Creole Cuisine Restaurant Concepts logo

Creole Cuisine Restaurant Concepts

Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home.If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages!Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/Instagram: https://www.instagram.com/creolecuisinenola/

Founded in 1989
New Orleans, Louisiana, USA
303 employees (14 in marketing)