Marketing Intern at ELIOR GROUP | Asheville, NC | $20/hr – $25/hr

ELIOR GROUP

Marketing Intern

Asheville, NC (Unknown)

$20/hr – $25/hrIntern/New GradFull time

Posted 7 weeks ago

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Job Summary

Own the end to end design and production of promotional materials and packaging, coordinating with internal teams, vendors, and customers to deliver campaigns for business dining accounts.

Design and production ownership: printed materials, packaging, and promotions.
Cross functional coordination: content creation, vendor management, and timelines.
Creative support for dining programs: assets and materials that align with the client brief.

Job Description

Responsibilities

Printed materials, promotions, packaging, and other special projects design ownership.
Coordinate creation and production of sales, marketing, and packaging materials.
Collaborate with internal staff, vendors, and customers to deliver promotional programs.
Provide creative support to business dining accounts.

Requirements

Excellent creative and design skills.
Ability to demonstrate clear understanding of marketing principles.
Strong computer skills, especially in Microsoft Office suite and Adobe Photoshop, InDesign, Illustrator, and Quark.
Strong communication skills, both written and verbal.

Preferred

Prior experience marketing in the foodservice industry.

Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

ELIOR GROUP

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:▶ Is what I eat healthy and tasty, and is it good for me? ▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us? ▶ Will the impact of what I eat be good for everyone?Key figures:▶ 3 million guests per day ▶ 5 countries▶ 97,000 employees▶ €4,45 billion in revenue ▶ 20,250 restaurants and points of sale▶ 2,400 sites managed by Elior Services

Founded in 1991

FRA

3.9K employees (65 in marketing)

www.eliorgroup.com