Marketing - Events Team Member

Responsibilities

• Provides the highest level of guest service by greeting guests individually with a positive, pleasant and cheerful demeanor.
• Responds quickly and courteously to guest’s needs, questions, comments, or concerns with answers and or action.
• Processes coupons and enters coupon codes in Patron during promotional events.
• Responsible for the set up and break down of various events and functions.
• Assists in building stages, arranging chairs, tables, decorations and other event or promotional features.
• Sets dining tables for multi-course service and buffet events.
• Serves food and beverages, ensuring quality of product being presented to guests.
• If eligible, provides bartending services during events and banquets as assigned.
• Assists with inventory tracking, counting and sorting linen, polishing glassware and cutlery.
• Welcomes guests while receiving tickets, providing special care to guests with special requests and/or needs.

Requirements

• Minimum age requirement for this position is 18 years old.
• Possess or obtain a Food Handlers Card within 30 days of employment.
• Must have an OLCC Permit at the time of hire.
• Must have a valid driver’s license and be insurable by TRCR’s insurance agency.
• Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
• Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
• Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
• Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

Preferred

• Experience in serving beverages, multi-course meals and buffet events is preferred.