Responsibilities

• Visit retailers and set shelf for product
• Place and adjust trays and Point of Service marketing materials
• Stock/restock and rotate product
• Interact with department managers and staff

Requirements

• A flexible schedule and ability to work efficiently with minimal supervision and full accountability (some weekends may be required)
• Comfortable speaking to customers in a retail environment
• Regular access to a reliable vehicle and valid driver’s license

Preferred

• Prior experience in the natural and organic food industry is a plus but not required.

Benefits

• Employee discount
• Flexible schedule